8 Condiments With Huge Well being Advantages To Add To Your Meal Plan

Cooks, cooks, foodies, meals historians, and different individuals captivated with meals will let you know – condiments give life to meals. 

It isn’t uncommon for well being professionals to pay considerably extra consideration to the meals represented in nationwide meals pointers (i.e. fruits, greens, grains, meats, plant-based protein meals, and oils) than to condiments that present meals a lot of the taste. 

Condiments don’t precisely have status. Mainstream, fashionable condiments utilized within the west embody ketchup, mayonnaise, BBQ sauce, syrups, soy sauce, and teriyaki sauce, that are flavorful however are usually excessive in added salt and sugar. 

Whenever you or your purchasers are new to plant-based diets, studying to make more healthy decisions, or just wish to boost their meals, it is very important keep in mind that there’s a world of nutrient-dense and flavorful condiments that may assist make maintaining a healthy diet scrumptious

Here’s a checklist of eight nutrient-dense condiments you may recommend to your purchasers so as to add taste, character, and diet to their meals. 


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Mustard is a condiment that’s made by cracking, grinding, or bruising brown, yellow, or black mustard seeds and mixing them with water, vinegar, lemon juice, wine, or different liquids. Salt and different flavorings and spices are additionally added. The ensuing shade can vary from gentle brown to shiny yellow. 

There are dozens of kinds of mustard, however a number of the hottest are yellow mustard, dijon mustard, honey mustard, spicy brown mustard, scorching mustard, and entire seed mustard (generally referred to as entire grain mustard). 

Mustard seeds are oilseeds, so they’re wealthy in omega-3 oils and the endosperm (the arduous half on the surface of the seed) supplies fiber. Mustard oil may be very wealthy in Vitamin A, and a few researchers have even proposed its use as a part of public well being methods to fight vitamin A deficiency. 

Moreover, mustard seeds are exceptionally excessive in amino acids like phenylalanine, tyrosine, methionine, cysteine, leucine, valine, and lysine, making mustard complement to plant-based diets.

The attribute mustard taste is because of the presence of isothiocyanates which have potent anticarcinogenic properties. These isothiocyanates are made extra bioavailable when added to cooked cruciferous greens like broccoli, cauliflower, cabbage, collard greens, and kale.  

Fascinating truth –  the bitter and acidic taste attribute of mustard seeds will not be perceived by the senses till the seeds are combined with a liquid. 

Dietary Yeast

Dietary yeast is identical species of yeast used to bake bread and brew beer, however it’s grown beneath completely different circumstances for use as a meals product the place the yeast consumed will not be alive. It has a tacky, savory, or nutty taste, which is what makes it such an important condiment. 

Normally, plant-based diets are nutrient-rich and might meet nearly all nutrient wants by means of consuming a wide range of meals. One of many few vitamins which might be absent from plant-based meals is B nutritional vitamins. 

Dietary yeast is wealthy in lots of vitamins reminiscent of B nutritional vitamins, over a dozen minerals, and seventeen nutritional vitamins. Amongst these vitamins are chromium and selenium; the previous is vital for sustaining regular blood glucose and the latter is significant to correct immune system operate. 

Dietary yeast will be unfortified or fortified. Fortified dietary yeast has added artificial nutritional vitamins and minerals to enhance the nutrient content material. When fortified, dietary yeast is a wonderful supply of vitamin B12, which tends to be absent from the vegan food plan and is significant to quite a few metabolic processes. 

Be aware that if you’re desirous about utilizing dietary yeast as a condiment, make certain to purchase the sort labeled as dietary yeast, not baker’s yeast. Consuming baker’s yeast in massive portions can truly deplete vitamins within the physique. 

Coconut Aminos 

Coconut aminos are a savory condiment constructed from fermented coconut tree sap and salt. Although it comes from the coconut tree, it doesn’t style like coconut. It’s related in shade and consistency to soy sauce and is commonly used as a soy sauce substitute. 

This sauce isn’t significantly excessive in vitamins, however the fermentation course of makes coconut aminos an important probiotic-rich condiment that may assist to assist intestine well being. On the identical time, most kinds of coconut aminos are decrease in sodium than soy sauce. 

Moreover, coconut aminos don’t use wheat within the components, so this makes it a pleasant condiment for these with celiac illness and different gluten sensitivities. 


Gomasio (gomashio), also called Japanese sesame salt, is constructed from toasted, floor sesame seeds and sea salt. 

It’s a easy, nutrient-rich condiment that’s surprisingly versatile. 

Sesame seeds are wealthy in a number of minerals which might be very important to bone and immune well being, specifically, calcium, magnesium, manganese, and zinc. They’re additionally good sources of B nutritional vitamins, thiamine, niacin, and vitamin B6, and blood wholesome minerals iron and copper. 

Sesame seeds even have the compound sesamin, which can have anti-inflammatory properties. One other compound in sesame seeds, referred to as pinoresinol, might assist to control blood sugar. 

Final, however not least, sesame seeds in gomasio comprise lignans, and gamma-tocopherol, that are antioxidants that assist combat irritation brought on by oxidative stress. 

Be aware that sesame seeds additionally comprise the antinutrients oxalates and phytates which can block the absorption of a number of the vitamins. Nevertheless, by toasting them totally you’ll restrict the affect of those antinutrients, whereas additionally bringing out the sesame seed taste. 

Scorching Sauce 

Should you like spice along with your meals (and your digestive system can deal with it!), then don’t maintain again on the recent sauce.

Scorching sauces are made primarily of scorching chili peppers of various varieties, vinegar, and salt. Contemplating there are over 4000 kinds of chili on this planet, this opens the door for a wide range of flavors and spice ranges. Chili peppers are an important supply of vitamin C, however a lot of the well being advantages come from the compound capsaicin. 

Capsaicin is the compound that offers spiciness to chili and thus to scorching sauce. Capsaicin might ship many well being advantages, together with decreased irritation, ache reduction, and anticancer results

One factor to think about: scorching sauces are often very excessive in sodium. In case you have hypertension, or are prone to hypertension, select low-sodium scorching sauce choices, or chili powders as a substitute. 

Tomato Paste

Tomato paste is a pantry staple in lots of houses. The purposes of tomato-based sauce are practically countless. 

In western diets, tomatoes are the primary dietary supply of lycopene, an antioxidant that’s linked to a decrease threat of coronary heart illness, most cancers, and irritation. Tomato paste is even greater than tomatoes in lycopene. 

You need to use tomato paste as a base for all kinds of soups, sauces, and stews, and most tomato pastes have a protracted shelf life. 

Moreover, tomato paste is wealthy in vitamin C, potassium, vitamin Okay, and folate.


Tahini is a paste constructed from toasted floor sesame seeds. It’s best often called an ingredient in hummus, however it may be broadly utilized in different Mediterranean and Asian dishes. 

Tahini is nutrient-dense, with over 10% of the CV of thiamin, vitamin B6, phosphorus, and manganese in just one tablespoon. 

The paste can be wealthy in lignans, an antioxidant that will assist to scale back the chance of growing coronary heart illness by means of decreasing oxidative stress and ameliorating irritation. 

To make use of tahini as a condiment, you need to use it as a salad dressing, unfold it on toast, or have it as a dip. It may also be built-in into soups, stews, and sauces. 


Horseradish is a root a part of the cruciferous vegetable household that has a pungent aroma and style. It has traditionally been used as a condiment, nevertheless it additionally has a historical past of use as a medication. 

This root-based condiment is wealthy in glucosinolates, which is a compound that breaks down into isothiocyanate. Isothiocyanate has been studied resulting from its anticancer, antimicrobial, and anti inflammatory results. 

The compound that offers horseradish the attribute pungence, and might filter out your nostril and throat, may also be helpful. The sinus-clearing properties of horseradish are helpful to assist handle a number of the signs of colds. Past the clearing properties, nonetheless, horseradish has been proven to assist deal with sinus infections. 

Important Takeaways

Condiments have a nasty status because the meals trade has pushed ahead condiments which might be excessive in added sugar and salt. Nevertheless, condiments, when chosen fastidiously, could make your dishes a pleasing expertise, whereas additionally including vitamins and helpful elements to your meals. 

Maintaining a healthy diet doesn’t must be boring. Study how to boost your meals with condiments, herbs, spices, and flavorings to make maintaining a healthy diet a deeply pleasant expertise. 



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