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My identify is Katie and I like cabbage. I by no means actually thought I’d say that. I’m not an enormous fan of coleslaw. In actual fact, I normally use broccoli as a substitute of cabbage when making it.
Nonetheless, I’ve realized that if I don’t like one thing, typically I simply must both strive making it myself or strive a totally completely different means of getting ready it. I’m half Irish and I discovered that I’ve a smooth spot for cooked cabbage. These roasted cabbage slices are scrumptious.
The best way to Roast Cabbage Slices
These roasted cabbage slices are loopy good. They’re additionally really easy that I really feel dangerous posting them as a recipe! All it’s a must to do is comply with these easy steps:
- Lower a complete cabbage into thick slices
- Drizzle with oil
- Sprinkle on some salt and pepper
- Roast them at 400°F till browned and crispy
They’re crunchy and salty however nonetheless wholesome. Generally I wish to sprinkle on completely different spices to offer the cabbage slices a unique taste profile. Garlic powder is at all times a favourite round right here. I’ve additionally executed taco seasoning a few instances.
A notice on chopping the cabbage: I like to go away the core in as a result of it helps maintain the cabbage slices collectively. It’s simple to eat round and elements of the core which can be too robust. For a similar motive, I wish to slice it back and forth entering into the identical course because the stem. Nonetheless, when you by accident slice it from prime to backside don’t freak out. It’ll nonetheless work simply wonderful and style simply as scrumptious.
Extra Methods to Take pleasure in Cabbage
In addition to simply consuming these cabbage slices plain, I typically use them because the “spaghetti” for spaghetti and meatballs. It’s a very good way to make use of up leftovers. I additionally like them topped with an over-easy egg for breakfast.
In case you’re nonetheless searching for further cabbage recipes, perhaps strive considered one of these:
- Corned Beef and Cabbage – considered one of my favourite methods to make corned beef and cabbage is by roasting them within the oven.
- One-Pot Tomato and Cabbage Soup – lacks the caramelized goodness of roasted cabbage, nevertheless it’s heat and flavorful and excellent on a chilly day. Not a part of the recipe, nevertheless it’s scrumptious with spicy Italian sausage.
- Taco Slaw – In case you like uncooked cabbage, this taco slaw is tangy and somewhat spicy and nice on every kind of tacos.
Mmm, now cabbage sounds scrumptious to you too, doesn’t it? A complete, uncooked cabbage will hold for fairly a very long time within the fridge, so hold a watch out subsequent summer time if you’re on the farmers market. Snag a pair and stash them for if you want one. Or strive rising a couple of of your individual!
Roasted Cabbage Slices Recipe
Thick slices of seasoned cabbage, roasted till golden brown. Such a easy and scrumptious option to take pleasure in this vegetable.
Preheat the oven to 400°F.
Slice the cabbage back and forth into ½-1 inch thick slices.
Oil a baking sheet with 1 tablespoon of the oil.
Place the cabbage slices on the baking sheet and drizzle with the remaining oil. You could must soften it if utilizing a strong oil like coconut oil or tallow.
Sprinkle with salt, pepper, and any further desired herbs or spices.
Place within the oven and roast for 45-50 minutes or till tender within the center and sides are browned.
If desired, broil for a couple of minutes for a extra caramelized taste.
Take away and serve. Take pleasure in!
A notice on chopping the cabbage: I like to go away the core in as a result of it helps maintain the cabbage slices collectively. It is easy to eat round and elements of the core which can be too robust. For a similar motive, I wish to slice it back and forth entering into the identical course because the stem. Nonetheless, when you by accident slice it from prime to backside do not freak out. It will nonetheless work simply wonderful and style simply as scrumptious.
Serving: 1sliceEnergy: 95kcalCarbohydrates: 7.6gProtein: 1.6gFats: 7.2gSaturated Fats: 6.8gSodium: 1185mgFiber: 3.3gSugar: 3.8g
What’s your favourite option to cook dinner cabbage? Share beneath!