Rotisserie Model Rooster Recipe | Wellness Mama

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I like the flavour of rotisserie-style hen from the shop, nevertheless it’s laborious to search out natural or free-range hen cooked rotisserie-style.

It was such a time saver to purchase a few rotisserie hen each couple of weeks and use the meat to make hen salad, casseroles, and the bones to make soup and broth. However I didn’t like the thought of utilizing non-organic chickens or bones to make broth. So I made a decision to discover a approach to duplicate the flavors of rotisserie hen at house. This recipe is the consequence.

Easy methods to Roast a Entire Rooster

In case you’ve by no means roasted a complete hen, I encourage you to provide it a attempt. It’s tremendous straightforward to do, requires little effort, and yields quantity of wholesome meat for a wonderful value.

To roast a hen you want a pan massive sufficient to suit it. You don’t essentially want a roasting pan although. I’ve roasted chickens in forged iron skillets and glass baking dishes. No matter pan you select, simply be sure that it’s received considerably excessive sides. A baking sheet isn’t deep sufficient to forestall the overflow of broth that comes out whereas it’s cooking.

When you’ve chosen a pan verify inside your hen and ensure there isn’t a bag of innards (coronary heart, neck, and many others.) inside. If there’s take away it. Organ meats are an glorious supply of vitamins, so in the event you’re feeling courageous, attempt cooking them!

Give your chook a pleasant butter therapeutic massage and season it completely. I prefer to stuff a halved onion and generally a lemon into the chest cavity for added taste. Then simply stick the hen within the oven and let it prepare dinner. Roast it till a meat thermometer inserted into the thickest half reads 165°F and it’s executed.

Making a Rotisserie-Model Rooster

The key to creating this roast hen style like a rotisserie hen is within the spices. Once I make mine I take advantage of paprika, garlic and onion powder, thyme, and naturally, salt.

I don’t have a house rotisserie to make the hen spin spherical and spherical because it cooks, however roasting it within the oven works simply as effectively.

I like to make life simpler for myself by batch cooking. Often, once I make this recipe, I’ll double it and prepare dinner two chickens without delay. We’ll eat one for dinner and use the opposite all through the week for leftovers, soups, and stir frys. We like it in Chipotle-style burrito bowls.

Don’t throw out the bones. Put them in a stockpot or Prompt Pot and make some fantastic bone broth. It’s so satisfying to utilize the entire animal.

With out additional ado, right here’s the recipe.

Rotisserie-Model Rooster Recipe

Katie Wells

Home made rotisserie-style hen with spices like paprika, onion powder, garlic powder, and extra.

Prep Time 10 minutes

Cook dinner Time 1 hr

Whole Time 1 hr 10 minutes

Course Predominant

Delicacies American

Servings 6 servings

Energy 40 kcal


  • Preheat oven to 400°F.

  • Rub the skin of the hen pores and skin with the butter till effectively coated.

  • In a small bowl combine collectively all of the spices and sprinkle liberally over the complete hen.

  • Place the hen in a roasting pan and roast for 1-1½ hours till the hen reaches an inner temperature of at the least 165°F.

  • Take away the hen from the oven and let sit for 20 minutes.

  • Carve and revel in.


Make two chickens for straightforward meals all week!


Serving: 1servingEnergy: 40kcalCarbohydrates: 1gProtein: 1gFats: 4gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 1gTrans Fats: 1gLdl cholesterol: 10mgSodium: 422mgPotassium: 31mgFiber: 1gSugar: 1gVitamin A: 452IUVitamin C: 1mgCalcium: 9mgIron: 1mg

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